Mediterranean Sea Bass (Dicentrarchus labrax)
Fresh: 14 Days
Frozen: 18 Months
Nutritional Facts (for 100 gr.)
Energy: 114 kcal
Saturated Fatty Acid: 0.54 gr.
Polyunsaturated Fatty Acid: 0.83 gr.
Monounsaturated Fatty Acid: 1.10 gr.
Protein: 22.25 gr.
Salt: 0.12 gr.
Available Forms :
Whole Round Fish: Whole fish, completely intact, exactly as they were caught.
Descaled & Gutted (D&G): Removal of viscera (stomach, roe sacks, other guts) and descaled
Dressed: Removal of viscera, head, tail and fins
Frozen or fresh
Can or smoked
Delivered by air or sea
EPS packages (6 and 10 kg) in Cardboard.
EPS material with its outstanding thermal insulation properties enables freshness extension of our seafood products. Each
EPS packages is in cardboard.
100 - 200 gr/piece
200 - 300 gr/piece
300 - 400 gr/piece
400 - 600 gr/piece
600 - 800 gr/piece
800 - 1000 gr/piece
1000 - 1500 gr/piece
Our fish and seafood products are a holder of international quality certificate and is being exporting to Europe for more than a decade.
We supply our customers from the biggest and reputable Sea bass farming companies in Mediterranean region.
Wide range size is available for one portion or more for family dinner sorting.
Regular fresh delivery is our expertise for stable and high demand orders.
With existence of different cages in Mediterranean Sea, harvesting is possible throughout the year.
Sea bass is enriched in essential fatty acids which are necessary for human health.
Various types of cooking such as oven, grill, pan, salt can be applied.
It has a very meaty texture and easy to eat, its fishbones do not disturb.