Wheat Gluten

VARS’s Wheat Gluten is a high-quality, plant-based protein source widely used in aquaculture feed formulations. With a protein content typically above 82%, it is a powerful nutritional component and an effective natural binder, helping pellets maintain their durability in water without disintegrating. Ideal for use in hatchery, grow-out, and broodstock feeds, our wheat gluten supports optimal feed performance across various species.

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Aquaculture Livestock

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Wheat gluten offers a superior amino acid profile and high digestibility, making it a reliable alternative or complement to fishmeal in feed formulations. Its low anti-nutritional factor content ensures smooth digestion in fish and shrimp and contributes to improved feed conversion ratios (FCR). It is suitable for carnivorous and omnivorous species alike and provides a sustainable, cost-effective protein option in modern aquafeeds.

Sourced from trusted producers and tested for purity and consistency, our wheat gluten is delivered in dry powder form with a long shelf life and stable composition. Whether manufacturing micro-pellets for hatcheries or high-energy grower diets, VARS’s Wheat Gluten gives you flexibility in formulation, performance in the field, and peace of mind in quality assurance.

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Wheat Gluten

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